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Golf House Grill

 

Download The Home Course Event Guide (PDF, 703k).

Golf House Grill Menu

To Share

House Chips | 3 (GF)
Thin sliced red potatoes fried to a crisp, tossed in sea salt & herbed oil.

Smothered Wedges | 8
Thick cut fried potatoes, beer cheese sauce, crumbled bacon, carmelized onions, sour cream, chipotle BBQ.

Brisket Nachos | 14 (GF)
House tortilla chips, bbq beef brisket, beer cheese sauce, sriracha pico de gallo, queso fresco, zesty guacamole, sour cream & hatch chili ranch.


Sliders Seven Ways – Served with house chips.
Any two | 11
Sample four | 20

*Golf House:
Grilled angus beef, candied bacon, swiss cheese, carmelized onion, dijon-beer sauce.

Brisket:
Carmelized onions, cajun slaw, chipotle bbq sauce, house chips.

Buffalo Chicken:
Hand battered & fried chicken tossed in Chef’s secret buffalo sauce, crisp onion straws, tomato, blue cheese aioli.

Grilled Chicken:
Spinach pesto, tomato relish, torched mozzarella, herb oil drizzle.

Fried egg BLT:
Fried egg, applewood smoked bacon, lettuce, tomato, lemon-dijon aioli.

*Steelhead:
Grilled steelhead, crumbled feta, spinach, pickled red onion, strawberry balsamic reduction

Fried Cod:
Beer battered & fried cod, cucumber slaw, pickled red onion, scratch tartar sauce.


Brunch

*Breakfast Sandwich | 8
Fried egg, hand battered fried chicken, applewood smoked bacon, jack cheese, maple syrup.

B&B Scramble | 11 (GF)
Eggs, brisket, applewood smoked bacon, rustic potato hash, cheddar cheese.

Front-Nine Wrap | 8
Eggs, queso fresco, zesty guacamole, tomato, peppers, pico de gallo, flour tortilla.

*Caesar Salad | 10
Hearts of romaine, shaved parmesan, house croutons, caesar dressing.
Add grilled chicken | 4
Add steelhead | 7

*Dupont Cobb | 16 (GF)
Spinach, steelhead, chicken, bacon, tomatoes, crumbled feta, potato crisps, honey-sriracha corn, sliced cucumber, pickled red onion, fried egg, dijon vinaigrette.

Classic Fish | 10
Hand dipped & deep fried cod, scratch tartar sauce & lemon-dijon aioli.

Club Wrap | 10
Roasted turkey, applewood smoked bacon, jack cheese, lettuce, tomato, ranch, flour tortilla.

*Fish Tacos | 12 (GF)
Seasoned & pan seared cod, queso fresco, shredded cabbage, pico de gallo, zesty guacamole, hatch chili ranch, white corn tortilla.


 

(GF)These menu items are or can be prepared gluten free.

* These menu items may be prepared to your specifications. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Download the menu (PDF, 868k)

Wondering if the Bodenhamer Pavilion is open or booked for an event?

The Home Course Pavilion Availability

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Open

Booked All Day

Booked Before 5:00 p.m.

Booked After 5:00 p.m.

Golf House Grill News

Join Us For The Home Course 10th Anniversary Celebration on July 7, 2017!

The Home Course 10th Anniversary Celebration – a party you don’t want to miss!

...Read More




New Restaurant Opens at The Home Course – Golf House Grill

After an extensive construction project, The Golf House Grill is now open for business at The Home Course in DuPont, Wash. The restaurant is open for brunch, lunch and dinner with an innovative menu geared toward Pacific Northwest specialties, fresh fare and a variety of gluten free options.

...Read More




Memorial Day Weekend Specials

Celebrate Memorial Day Weekend at The Home Course! ...Read More




Mother’s Day Brunch at Golf House Grill

Join us for Mother’s Day Brunch at the new Golf House Grill!

Join us Sunday, May 14 for Mother’s Day Brunch at the new Golf House Grill at The Home Course!

Seating will begin at 10:00 a.m. &  1:00 p.m.

Call for reservations & details: (253) 964-0520 ext.

...Read More




Construction Completed on Full-Service Kitchen Project!

Update 5/9/17: The Golf House Grill is open for business!

Buffalo Chicken and Brisket Sliders

Update 3/29/17: Getting closer!

Update 12/20/2016: Construction continues into the holiday season!

Update 11/22/16: work continues to progress rapidly!

...Read More




 

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